August 30, 2018
5:30 - 7 p.m.
Wyoming Food for Thought Project
900 Saint John St Casper, WY 82601
Hosted by Wyoming Food for Thought Project
Do you love drinking kombucha, but frown at the $4 a pint price tag? Maybe you’re looking to beat the summer heat with some unique and delicious refreshments, but don’t know where to start?
Well, look no further! Instructor, Cassandra Baker, will walk you through everything you need to know to start brewing your own kombucha concoctions. From seasonal flavors to cocktail mixers, there’s a kombucha flavor for just about everyone!
In this workshop, we’ll discuss:
– How kombucha is made and the health benefits that come with drinking this delicious, probiotic drink
– You’ll get hands-on experience starting your first batch
– You will flavor and bottle kombucha that will carbonate and you can try within days
In addition to the hands-on experience in this workshop, you will also receive a kit to take home with everything you need to start making kombucha for yourself (large glass container with live SCOBY culture, a capped bottle with your first, flavored brew, and step-by-step instructions)!
Tickets are $35. To reserve your seat for this workshop, click the link below now!
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